Gail Bellamy

Articles by Gail Bellamy
Market Place
Scallops With Bacon Offer two favorites in one bite: New Coastal Harvest™ Bacon Wrapped Scallops from American Pride Seafoods are premium quality and easy to prepare. The scallops are harvested fresh from the ocean, hand-wrapped in hickory bacon and ...
Chefs' Signatures
Craveable signature items can help you carve out a memorable niche.
Market Place
New products from Kronos Foods, Dole Foodservice, Seattle's Best Coffee and more
Emerging Cuisines
Emerging cuisines can be defined as global influences that step forward, new fusions, and recipes catering to customers who have special dietary needs or preferences.
House-Made Specialties
From charcuterie to infused liquors and ice cream, more restaurants are offering their own take on menu classics.
Bar-Building Ideas
Beverage promotion ideas range from offering customers a wide range of choices such as extensive draft beer or tequila selections to creating new classics
Regional Inspirations
American cuisine inspirations are all over the map, with an emphasis on regional cooking, local ingredients and farm-to-table seasonal promotions. That
Meaty Menu Ideas
Meaty menu items span all types of menus, and all dayparts, as this month's recipe section demonstrates.
Dessert of Champions
The culinary team of students from Newport Harbor High School in California took top honors in this year’s National Restaurant Association Educational Foundation (NRAEF) National ProStart Invitational held in Overland Park, KS
Stylish & Tempting: Desserts
How's your sweet imagination? The dessert ideas in this month's recipe section will help get your creativity going, with specialties featuring fruit,
Versatile Light Bites
If you're on the lookout for small plate ideas that are equally at home as bar fare, on the salad and appetizer sections of your menu or as light entrees for all-day dining, this month's recipes will get your creative juices flowing.
Global Small Plates
For restaurant customers, small plates remain big attractions.
Fresh and Seasonal
If there's one food that exemplifies fresh, it's salad.
Making a Splash with Seafood
Seafood recipes on the following pages exemplify many of this year's trends, incorporating seasonality, quality ingredients and casual-dining inspirations
Sandwiches: Creative & Classic
Retro inspirations in sandwiches build on those classic combinations customers have come to love. The French Dip gives way to specialties such as the

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