Six Tea Trends for 2012
If your restaurant has tea-loving customers, you’ll want to take note of a half-dozen tea trends World Tea Expo organizers have identified for 2012.
Morning Meals
Simple bacon-and-eggs breakfast traditions are still going strong, but morning menus are evolving.
market place
Fruit Solutions Dole Fresh Frozen Fruit helps you offer year-round fruit on your menu to please health-conscious patrons. For ideas about menuing fruit-forward dishes, and for recipes in every menu category, including the sauteed peaches and spinach ...
A Half-Dozen Trends to Look For on Menus in 2012
1. Going with the Grain We’ll continue to see increased enthusiasm for grain-based menu items as grainiacs gravitate toward rice, pasta, quinoa, barley and a host of heirloom and specialty grains. At Founding Farmers in Washington, D.C., for instance, ...
Chef Recipe of the Week
Sandwiches sell. What’s more, their fillings, condiments and presentation styles have gone global. Check out Chef Jet Tila’s recipe for the Oxtail Banh Mi at Bistronomics in Los ...
Sandwich Creations
Nostalgia sandwiches include classics such as club sandwiches, Reubens, BLTs and childhood favorites like grilled cheese.
