Gail Bellamy

Gail
Bellamy

Gail Bellamy
Executive Food Editor
Restaurant Hospitality
e-mail: gail.bellamy@penton.com
Phone: 216-931-9573
Follow Gail on Twitter: @GailBellamyRH

Gail Bellamy, Ph.D., CCP, executive food editor, has been writing about food and beverage trends for Restaurant Hospitality since the 1990s. She has maintained her Certified Culinary Professional status through the International Association of Culinary Professionals since 1999, received numerous journalism awards for her food and beverage writing, and served three terms on the board of the International Foodservice Editorial Council. She is an IFEC past president and recipient of its Betty Bastion Award for Outstanding Service.

While at Restaurant Hospitality, Gail also earned a Ph.D. in creative writing, taught food-related courses as an adjunct at The Mississippi University for Women Culinary Arts Institute and elsewhere, and hosted her own food radio program for several years. She is the author of six books and coauthor of The Vegetable Storybook, which won a Best in the U.S. 2010 Gourmand World Cookbook Award.

Articles
Book review: The latest from John Besh, Steven Petusevsky 
The chefs debut new books with plenty of recipes
Tap into the roots of Mediterranean comfort food 
Chefs share their memories of Mediterranean food, with 8 recipes
Winter warmth from the Mediterranean 
These nine spins on classics will heat up your winter menu
Le Pigeon's Gabriel Rucker has fun—seriously 
We told you so: A new cookbook from a former RH Rising Star
Latin cuisine: 13 inspired recipe ideas 
Add casual flair and a little heat to your menu with recipes
Cocktails inspired by the season 
Mixologists are expanding ingredients lists with more local and lighter flavors
Solutions for the snacking set 
8 versatile small plates that satisfy the demand for healthy bites
Retro desserts satisfy nostalgic cravings 
10 tempting dessert recipes for your menu
Gallery: 11 grown-up desserts inspired by kid stuff
Where do chefs get their dessert inspirations?
Profiting from pork
Plus five meaty recipes to keep customers coming back for more
Summer cocktails with appetizing attitude
New drink ideas and 7 cocktail recipes to inspire you now
Hot weather spurs cool dessert promos
July is National Ice Cream Month
Why small plates continue to make a big splash
…and five small plates recipe ideas for your summer menu
Chill out: June is Iced Tea Month
Free your creativi-tea with summer drinks
Yet another reason to love pasta
Nutritional and environmental benefits of Mediterranean diets
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