Gail Bellamy

10 soy-rich small plates ideas 
Explore the possibilities for menu inspirations featuring plant-based protein
National Ravioli Day: A pasta promotion opportunity 
On March 20, restaurants around the country can leverage National Ravioli Day
Doughnuts rise again 
Doughnuts are as hot now as they were during their previous comeback in the 1930s.
Restaurants celebrate National Margarita Day with special promotions 
Feb. 22 is filled with splashy promotion potential for full-service restaurants.
Quinoa salad ideas for Lenten menus 
Quinoa is an ancient grain that has maintained its relevance.
Rosy and cozy: Valentine’s Day promotion ideas 
Here’s what various restaurants are offering for their romantic repasts this year.
Five egg trends for 2013: Egging us on 
Eggs occupy an impressive amount of space on restaurant breakfast menus, and it doesn’t seem likely that will change anytime soon.
Trends in a glass: Classic cocktails reinvented 
Consider three recipes to help liven up your establishment's post-holiday cocktail experience.
Mighty whiskey: Brown spirits are golden 
Our cocktail landscape is changing—shifting from neutral white spirits such as vodka to more robust drinks featuring brown spirits.
13 beef trends for 2013: Steak in the future 
Strip steak, slow-cooked beef, and surf and turf are expected to be popular on restaurant menus next year.
Seasonal sips with a holiday twist 
Consider these promotable drink ideas to offer a flavor of the season.
12 tasty bites: Appetizers with holiday appeal 
Finger foods, one-bite wonders, skewers, satays and savory lollipops create just the right party mood.
Turkey's appeal transcends the big day 
Gearing up for the big holiday? Try these variations on a poultry favorite.
Four recipes for a more flavorful fall 
Global inspirations draw on spices, fruits and vegetables
Butter up! 
Eight tips and four recipes for enhancing the butter experience
Penton Restaurant Group

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