Food Service Search Staff

Articles by Food Service Search Staff
Mixed Greens with Strawberry Preserves and Black Pepper Vinaigrette 
INGREDIENTS:Strawberry Preserves: 1 lb., 8 oz. sugar 1 lb., 4 oz. stemmed California strawberries, sliced 6 Tbsp. balsamic vinegar 6 Tbsp. water 2 tsp.
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