Lavender Pork Loin with California Raisins, Figs and Jalapeos Dec 31, 1999 INGREDIENTS:1 8-bone pork loin (bones Frenched)Sauce & Garnish: 12 firm-ripe fresh figs (or dried, if unavailable) 1 3-inch piece fresh ginger, sliced 4 allspice berries ½ cup honey ½ cup sugar ½ cup water ¼ cup...