Spinach, Artichoke and Toasted Pine Nut Pizza Dec 31, 1999 INGREDIENTS: Dough 2 gal. warm water 2 lbs. 4 oz. olive oil 1 lb. 8 oz. honey 8 oz. instant yeast 28 lbs. bread flour 8 oz. salt ½ cup coarse ground black pepperToppings 5 lbs. frozen spinach, thawed, strained...