Arugula and Parsley Pesto Pizza with Pine Nuts Dec 31, 1999 INGREDIENTS: Pizza: 2 10-inch pizza crusts, Boboli style 2 Tbsp. olive or basil oil 3/4 cup arugula and parsley pesto (recipe follows) 2 medium tomatoes, thinly sliced 4 oz. onion, caramelized, diced 3-4 oz. shrimp 4...