Food Service Search Staff

Articles by Food Service Search Staff
Arugula and Parsley Pesto Pizza with Pine Nuts 
INGREDIENTS: Pizza: 2 10-inch pizza crusts, Boboli style 2 Tbsp. olive or basil oil 3/4 cup arugula and parsley pesto (recipe follows) 2 medium tomatoes,
Twitter Facebook Youtube Linkedin RSS Feeds Google Plus

Sponsored Introduction Continue on to (or wait seconds) ×