Food Service Search Staff

Food Service Search Staff
Seared Alaska Scallops with Jalapeo Cream 
INGREDIENTS:16 large Alaska Scallops, 20/30 count (about 1 lbs. total), tough opaque foot on the side of each scallop pulled off 2 Tbsp. fresh lime juice
Penton Restaurant Group

Sponsored Introduction Continue on to (or wait seconds) ×