Seared Alaska Scallops with Jalapeo Cream Dec 31, 1999 INGREDIENTS:16 large Alaska Scallops, 20/30 count (about 1¼ lbs. total), tough opaque foot on the side of each scallop pulled off 2 Tbsp. fresh lime juice about ¼ tsp. salt, plus more for sprinkling on scallops as...