Alaska Salmon Veracruzana Dec 31, 1999 INGREDIENTS:12 6-8 oz. Alaska Salmon fillets, skinless, boneless (approx. 5 lbs.) 4¼ cups clam juice, broth or stock 2 Tbsp. olive oil 2 cups tomatoes, diced ½-inch ¼ cup capers 1 cup green Spanish olives, pimento...