Roasted Beets with Mint Dec 31, 1999 INGREDIENTS:2 lbs. fresh beets 1 Tbsp. olive oil 4 Tbsps. Boyajian Vanilla Vinegar 2 tsps. fresh mint Salt & pepper to tasteDIRECTIONS:1. Preheat oven to 400°F. Remove leafy tops from the beets. Scrub the beets (do...