Food Service Search Staff

Food Service Search Staff
Penne Pasta with Prosciutto, Parmesan & Fresh Spinach in Cream Sauce 
INGREDIENTS: Cream sauce 1 lb., 8 oz. butter 2 cups milk 5 cups heavy cream 5 cups Parmesan cheese, grated tsp. salt tsp. black pepper, freshly ground
Penton Restaurant Group

Sponsored Introduction Continue on to (or wait seconds) ×