Fried Pasta with Italian Queso Dip Dec 31, 1999 INGREDIENTS:Pasta Dippers 12-16 oz. pasta, cooked al dente, rinsed in cold water, drained well—try farfalle, mini lasagna, bucatini 8 eggs, beaten 1 ½cups milk 1 lb. dry breadcrumbsDipping Sauce 2 lbs, 8 oz.white...