Veal and White Truffle Sauce Dec 31, 1999 INGREDIENTS:1 Tbsp. oil 1 Tbsp. garlic, chopped 2 Tbsp. shallots, chopped ¼ cup brandy 1 Tbsp. Dijon mustard 1 cup veal stock 1 cup veal demi-glace 2 tsp. white truffle oil 3 Tbsp. Signature Secrets™ Culinary...