Alaska Cod with Nicoise-Style Salad Dec 31, 1999 INGREDIENTS:1 ½ lbs. haricots verts, trimmed, blanched, shocked 3 lbs. new red potatoes quartered, blanched, shocked 6 cups cherry tomatoes, halved 3/4 lbs. red pepper, diced 3/4 lb. zucchini, diced 8 ½ cups sherry or...