Grilled Florida Mahi-Mahi with Smoked Tomato Coulis and Rock Shrimp Salsa Dec 31, 1999 INGREDIENTS:4 8-ounce fillets, mahi-mahi, grouper, halibut, fresh tuna or red snapperSmoked Florida Tomato Coulis: 4 cups fresh tomatoes, halved 2 cups Spanish onion, chopped 2 Tbsp. garlic, peeled, chopped, and...