Catfish Steak with Red-Wine Demi-Glaze, Bacon, Mushrooms and Pearl Onions Dec 31, 1999 INGREDIENTS:24 6-oz. U.S. Farm-Raised Catfish steaks 1 lb., 8 oz. (24 slices) bacon, sliced to taste, salt and ground black pepper as needed, all-purpose flour ½ cup butter, unsalted 1½ qts. mushrooms, white...