Toasted Corn & Bulghur Salad Dec 31, 1999 INGREDIENTS:3 cups dry bulghur 5 1/3 cups water 4 tsps. salt 4 cups fresh corn, cut from approx. 10 ears; OR 4 cups frozen corn, thawed and drained ¼ cup olive oil 4 pints cherry tomatoes, halved 1 1/3 cups scallions...