Peperonata Cheese Steak Sandwich Dec 31, 1999 INGREDIENTS:3 ½ lbs. beef top sirloin, 1-½ inch thick 2 3/4 fl. oz. olive oil 1 ½ fl. oz. balsamic vinegar 1 ½ tsp. black pepper 1 ½ tsp. garlic, fresh, minced 1 ½ tsp. salt 3/4 tsp. sugar 40 oz. RoastWorks Flame...