Portobello Rockefeller Dec 31, 1999 INGREDIENTS:Spinach Mixture: 2 bacon strips 1 Tbsp. minced garlic ¼ cup minced onion 1 oz. Pernod liquor ½ cup cream 2 cups spinach, cooked and chopped 1 portobello mushroom, 5-6-inch diameter as needed, olive oil to...