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Food Service Search Staff
Articles by Food Service Search Staff
Cajun Veal Chop Smothered in Wild Mushroom Barbecue Demi-Glaze
INGREDIENTS:Sauce: 3/4 cup garlic, chopped 3/4 cup unsalted butter 6 cups reduced veal stock 3 cups beer, preferably New Orleans Dixie Beer 3 cups Worcestershire
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