Cajun Veal Chop Smothered in Wild Mushroom Barbecue Demi-Glaze Dec 31, 1999 INGREDIENTS:Sauce: 3/4 cup garlic, chopped 3/4 cup unsalted butter 6 cups reduced veal stock 3 cups beer, preferably New Orleans Dixie Beer 3 cups Worcestershire sauce 3/4 cup fresh lemon juice ¼ cup finely chopped...