Jacks Red Neck Cat with Lime Cilantro Sauce Dec 31, 1999 INGREDIENTS:3 cupsbread crumbs, dry, plain 1/3 cuplemon zest ¼ cuppaprika ¼ cuporegano, dry ¼ cupkosher salt 1 ½ Tbsps. red pepper, flakes 1 ½ cupshalf & half 6 largeeggs 2 tsps.sugar, granulated 24 4-oz. fillets U.S...