Lobster Club Dec 31, 1999 INGREDIENTS:1 ½ lb. lobster 1 oz. shaved fennelLemon Aioli: 2 oz. mayonnaise ½ lemon, juiced 1 ¼ oz. crushed garlic 2 slices brioche bread as needed, frisee 1 tomato slice 2 slices bacon, cooked 1 slice of...