Food Service Search Staff

Food Service Search Staff
Crispy Enchiladas with Smoked Cheddar Aioli 
INGREDIENTS:6 6-inch corn tortillas as needed, hot fry oil 6 oz. taco meat 3/4 cup Pepper Jack Cheese, shredded tsp. cilantro, chopped as needed, smoked
Penton Restaurant Group

Sponsored Introduction Continue on to (or wait seconds) ×