Grecian Mushroom and Veal-Stuffed Peppers with Lemon Cream and Kalamata Olive Sauces Dec 31, 1999 INGREDIENTS:Kalamata sauce 2 cups Kalamata olives, pitted 1 bunch fresh oregano, stemmed ½ cup red wine vinegar 1 cup olive oil Lemon cream sauce 14 lemons ½ cup olive oil salt and pepper to taste 2 Tbsps. honey 4...