Food Service Search Staff

Food Service Search Staff
Baked Rigatoni with Peas, Ham and Vodka Sauce 
INGREDIENTS:5 lbs. dry rigatoni pasta 2 Tbsps. olive oil SAUCE 1 oz. olive oil 6 cloves garlic, chopped 1 onion, diced 12 oz. vodka 3 qts. tomatoes, crushed
Penton Restaurant Group

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