Beef Chile Empanadas Dec 31, 1999 INGREDIENTS: Dough 3 ½ cups pastry flour 3/4 tsp. salt 4 Tbsps. sweet butter 8 Tbsps. vegetable shortening 3/4 cup ice waterFilling 1 lb. fabricated certified Angus beef bottom sirloin butt flap, finely diced 3 each...