Food Service Search Staff

Food Service Search Staff
Baby Spinach Salad with Candied Pecans, Blue Cheese, Shiitake Chips and Zinfandel Syrup 
INGREDIENTS: lb. large shiitake mushrooms (about 24) 2 Tbsp. olive oil 6 oz. baby spinach leaves, washed and spun dry 3 oz. good-quality domestic blue
Penton Restaurant Group

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