Baby Spinach Salad with Candied Pecans, Blue Cheese, Shiitake Chips and Zinfandel Syrup Dec 31, 1999 INGREDIENTS:½ lb. large shiitake mushrooms (about 24) 2 Tbsp. olive oil 6 oz. baby spinach leaves, washed and spun dry 3 oz. good-quality domestic blue cheese, crumbled 3 Tbsp. fresh lemon juice 4 Tbsp. olive oil as...