Coconut Cream Pie Dec 31, 1999 INGREDIENTS: Pie Crust 4 lbs. 9 oz. cake flour 3 lbs. 1 oz. shortening 2 ¼ cups water 3 oz. sugar 1 ½ oz. salt food coloring, egg shade, as neededCream Filling 2 gals. low-fat milk ½ oz. salt 4 lbs. 3 oz. sugar 2 lbs...