Food Service Search Staff

Food Service Search Staff
Parfait of Chicken Livers and Foie Gras 
INGREDIENTS:1 Tbsp. brandy 1 pint milk 8 peppercorns tsp. allspice 1 Tbsp. Madeira tsp. curry powder 1 garlic clove 2 bay leaves 1 lb. foie gras 1 lb.
Penton Restaurant Group

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