Individual Cinnamon Raisin Bread Pudding Dec 31, 1999 INGREDIENTS:3 large eggs 1 Tbsp. vanilla 1 cup brown sugar pinch of salt 2 ½ cups diced Mrs. Smith’s Cinnamon Raisin Bread 2 cups milk as needed, cooking sprayDIRECTIONS:Preheat oven to 350°F. Thaw bread at room...