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Food Service Search Staff
Articles by Food Service Search Staff
Pork Porterhouse with Apple Rum Butter
INGREDIENTS:6 oz. pork porterhouse or T-loin chop 4 green apples, peeled and sliced 1 tsp. clove 1 tsp. cinnamon 1 tsp. nutmeg 1 Tbsp. brown sugar 2 lbs.
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