Food Service Search Staff

Food Service Search Staff
Articles
French Beef & Onion Stew Gratinee 
INGREDIENTS: cup canola oil 8 lbs. beef bottom round, cubed 9 onions, julienne 2 cups all purpose flour 1 gallon homemade beef stock cup tomato paste

Twitter Facebook Youtube Linkedin RSS Feeds Google Plus

Sponsored Introduction Continue on to (or wait seconds) ×