Food Service Search Staff

Food Service Search Staff
Carpaccio of Ahi Tuna With Salad of Red Beet Top, Upland Cress and Crispy Fennel 
INGREDIENTS:6 slices fresh tuna, about 3 oz. each 6 tsp. extra virgin olive oil as needed, freshly ground black pepper 1 cup red beet top 1 cup upland
Penton Restaurant Group

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