Carpaccio of Ahi Tuna With Salad of Red Beet Top, Upland Cress and Crispy Fennel Dec 31, 1999 INGREDIENTS:6 slices fresh tuna, about 3 oz. each 6 tsp. extra virgin olive oil as needed, freshly ground black pepper 1 cup red beet top 1 cup upland cress ½ head fennel, thinly sliced ¼ cup Citrus Vinaigrette ...