Moroccan Vegetable Ragout Dec 31, 1999 INGREDIENTS:2 Tbsp. olive oil ¼ cup all-purpose flour 2 cups pearl onions, peeled and halved 1 cup carrot cut into 1/8 in. thick slices ½ cup fennel cut into 1/8 in. thick slices 1 2 in. cinnamon stick ½ tsp. ground...