Oven-Baked Lutefisk Dec 31, 1999 INGREDIENTS:2 ½ lbs. Lutefisk (*) 1 tbsp. butter to taste: salt and pepperRoot Vegetable Puree: 1 rutabaga 2 large potato 1 parsnip 1 cup unsalted butter ½ tsp. red wine vinegar to taste, salt and white pepperBok Choy...