Steak and Egg Crepe-adilla Dec 31, 1999 INGREDIENTS:Roasted Poblano Salsa: 84 oz. canned, whole plum tomatoes, undrained 10 oz. poblano chilies, fresh, seeded, stemmed, roasted (about 1 lb., 4 oz. raw) 9 oz. onion slices, grilled (about 12 oz. raw) 1 ½ oz...