Slow-Roasted Salmon with Watercress, Baby Beets and Goat Cheese Dec 31, 1999 INGREDIENTS:1/3 cup extra virgin olive oil ¼ cup champagne vinegar 2 tsp. minced shallots 4 baby beets ½ fennel bulb, thinly sliced, tops reserved for garnish 2 bunches watercress, rinsed and stems removed 4...