Food Service Search Staff

Food Service Search Staff
Prosciutto di Parma with Fava-Relish Salad and Pecorino 
INGREDIENTS:1 pounds fresh fava or baby lima beans, shelled 1/3 cup walnuts 2 Tbsp. walnut or olive oil 2 cups radishes, thinly sliced 2 tsp. chopped
Penton Restaurant Group

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