Mexican Corn Dec 31, 1999 INGREDIENTS:18 lbs., 12 oz. whole kernel corn 1 lb. 14 oz.green pepper, diced 1 lb. 7.5 oz.pimentos, chopped 7 oz.margarineDIRECTIONS:1. For the Mexican corn: Saute green pepper in margarine. 2. Steam corn for 6...