Country Ham and Potato Saute Dec 31, 1999 INGREDIENTS:8 cups water 1 tsp. salt 1 bay leaf 4 carrots, peeled and cut into ¼-inch dice (3 cups) 3 Idaho potatoes, peeled and cut into ½-inch dice (3 cups) ¼ cup butter 4 oz. country ham or prosciutto, minced ½ cup...