Tortilla Espagn-olive Dec 31, 1999 INGREDIENTS:1 1/3 cup olive oil 4 qts. russet potatoes, peeled, quartered and sliced thin 1 ½ qts. yellow onion, peeled, halved and sliced 1 Tbsp. salt 1 dozen eggs, beaten 3 cups California Ripe Olives, sliced...