Food Service Search Staff

Food Service Search Staff
Articles
Prosciutto and Fig Pouches with Winter Fruits 
INGREDIENTS:1 cup red wine 24 dried figs (about 9 oz.) 2 Tbsp. sugar 24 slices Prosciutto di Parma, thinly sliced (9 inch x 4 inch), about 12 oz. 3 oz.

Twitter Facebook Youtube Linkedin RSS Feeds Google Plus

Sponsored Introduction Continue on to (or wait seconds) ×