Rack of Lamb with Mustard and Hazelnuts Dec 31, 1999 INGREDIENTS:6lamb racks, frenched, approx. 1 lb. each Salt and pepper to taste 6 oz.olive oil 6 oz.Dijon mustard 3 oz.fresh bread crumbs 6 oz. hazelnuts*, chopped fine 3 oz.molassesDIRECTIONS:1. Season the lamb racks...