Food Service Search Staff

Food Service Search Staff
Cranberry Crusted Rainbow Trout with Warm Orange Vinaigrette 
INGREDIENTS:1 cups dried cranberries cup ground ginger 2 Tbsps. granulated garlic 1 Tbsp. salt 1 Tbsp. lemon pepper 2/3 cup honey 14 6-oz. rainbow trout
Penton Restaurant Group

Sponsored Introduction Continue on to (or wait seconds) ×