Food Service Search Staff

Food Service Search Staff
Veal Grillades with Andouille-Goat Cheese Grits 
INGREDIENTS: Grillade Sauce: cup butter 1 1/8 cups all-purpose flour 3 Tbsp. vegetable oil 1 cups chopped mushrooms 1 cups diced celery 1 cup diced onion
Penton Restaurant Group

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