Food Service Search Staff

Food Service Search Staff
Escalopes of Alaska Salmon with Wild Greens 
INGREDIENTS:GINGER MARINADE: 2 Tbsp. hoisin sauce 1 cup white wine 2 Tbsp. fresh ginger root, minced 2 tsp. sugar SESAME VINAIGRETTE: 1-3/4 cups safflower
Penton Restaurant Group

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