Food Service Search Staff

Food Service Search Staff
Spicy Cuban Flank Steak with Roasted Vegetable Sauce and Mushrooms 
INGREDIENTS:6 lbs. flank steak, cut into 3 inch squares 2 lbs. onions, chopped 6 bay leaves 3 Tbsps. coarse salt 1 tsp. freshly ground black pepper Sauce
Penton Restaurant Group

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