Endives with Serrano Ham, Cabrales and Clementines Dec 31, 1999 INGREDIENTS:2 Tbsp. extra virgin Spanish olive oil 1 Tbsp. sherry vinegar ¼ tsp. salt 2 endives (about 20 leaves) 8 slices Serrano ham (about 4 oz.) 4 Spanish clementines (or 2 oranges), peeled and sliced ¼ cup sliced...