Food Service Search Staff

Food Service Search Staff
Endives with Serrano Ham, Cabrales and Clementines 
INGREDIENTS:2 Tbsp. extra virgin Spanish olive oil 1 Tbsp. sherry vinegar tsp. salt 2 endives (about 20 leaves) 8 slices Serrano ham (about 4 oz.) 4 Spanish
Penton Restaurant Group

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