Food Service Search Staff

Articles by Food Service Search Staff
Two Soups In a Bowl (Artichoke and Yellow Finn Potato Soups) 
INGREDIENTS:Artichoke Soup: 2 Tbsp. butter 3 onions, peeled and thinly sliced 1 sprig thyme bay leaf 1 clove garlic, thinly sliced 3 medium artichokes,
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